Minggu, 23 Maret 2014

[Q621.Ebook] Download The Visual Dictionary of American Domestic Architecture, by Rachel Carley

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The Visual Dictionary of American Domestic Architecture, by Rachel Carley

Architectural historian Rachel Carley offers a richly detailed guide to 500 years of American home design. More than 600 precisely detailed illustrations show readers how to identify and describe a house of a particular style. Every element that may be found on a Beaux Arts townhouse, a Navajo hogan, or a Craftsman bungalow is displayed. An essential reference for American homeowners, restorers, and old-house buffs who, by the year 2000, will spend more on home renovation and restoration than on new-home construction.

  • Sales Rank: #70799 in Books
  • Brand: Brand: Holt Paperbacks
  • Published on: 1997-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.74" h x .80" w x 7.73" l, 1.22 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Used Book in Good Condition

From School Library Journal
YA?Over 500 illustrations trace domestic architecture from indigenous dwellings of Native American groups to contemporary homes of the 1990s. Each of the 12 chapters begins with a brief narrative that summarizes a type, period, or style of architecture. Multiple interior and exterior views of representative buildings (including outbuildings) are well labeled. Features such as stairs, doors, windows, framing and wall construction, and brickwork are clearly illustrated. Insets with additional text illuminate many of the pictures. Students curious about the structures around them or seeking information for design or history classes, and apprentice carpenters will be well served, and rewarded, by this volume.?Barbara Hawkins, Oakton High School, Fairfax, VA
Copyright 1995 Reed Business Information, Inc.

From Library Journal
This attractive dictionary presents the details and styles of residential architecture in the United States through over 500 annotated drawings. Skibinski and Lam base these examples on magazine illustrations and measured drawings from the Historic American Buildings Survey. Particularly useful are the clearly delineated illustrations that focus on construction technology (the anatomy of a double-hung sash and a balloon frame building, for example). Carley's (The Backyard Book, LJ 5/1/88) text would have benefited from a more expansive discussion of regional variations in style and specific information with which to date buildings. While the most useful book of this type remains Virginia and Lee McAlester's Field Guide to American Houses (LJ 8/84), this dictionary, designed for use by homeowners and curious tourists, is a welcome addition to the field. [For another view of this work, see "Best References of 1995, LJ 4/15/95. p. 38.-Ed.]-H. Ward Jandl, National Park Svc., Washington, D.C.
--H. Ward Jandl, National Park Svc., Washington, D.C.
Copyright 1995 Reed Business Information, Inc.

From Booklist
This collection of detailed black-and-white drawings of houses and other domestic buildings (barns, garages, gazebos) is presented in 12 chapters arranged chronologically, from Native American dwellings to contemporary trends. Each chapter is introduced by one page of text, and additional comments accompany the illustrations. Each drawing is labeled with the names of various architectural details.

Several examples are provided for each time period. For example, seven drawings reflect Federal-style homes in the chapter on neoclassical styles. The section on prefab housing in the postwar chapter includes traditional kit structures as well as Quonset huts and mobile homes. Some drawings highlight special interior or exterior features: fireplaces, staircases, gates, and so on. A series of inserts called "anatomies" look at basic construction methods: trusses, double-hung sashes, log notching. Floor plans are often provided. One helpful feature is that common usage is included in parenthesis next to technical terms that accompany illustrations; for example, split-wood shingles are also defined as shakes, a thatched sun shelter is also identified as a ramada.

Intended for architecture students and design professionals, this book could also be used as a resource for secondary school American history units. The first chapter covers Native American dwellings such as Algonquin wigwams, Apache wikiups, Navaho hogans, and Tlingit plank houses, and chapter 8 deals with folk and frontier houses. The index includes all the terms used as labels.

A better choice for public and school collections is the Eyewitness Visual Dictionary of Buildings (Dorling Kindersley, 1992), which uses photographs as well as illustrations and spans all sorts of structures from ancient through modern times. Other visual dictionaries, such as the Macmillan Visual Desk Reference (1993) and What's What: A Visual Glossary of the Physical World (Hammond, 1981), also include sections on architecture that satisfy many browsing and general reference needs. However, as a specialized resource, Carley's unique graphic guide will be a welcome addition to architecture and design collections.

Most helpful customer reviews

40 of 41 people found the following review helpful.
An Ambitious Field Guide to Domestic Architecture
By Marco Antonio Abarca
Although the illustrations in this book are not as beautiful as the ones in Lester Walker's "American Homes", this book is very ambitious in its presentations. Many field guides to American homes concentrate solely on identifying a style. Usually, there are only a few brief descriptions of the architectural details that help define a style.

What makes "The Visual Diction of American Domestic Architecture" such a pleasure is the sheer ambition of its coverage. Not only are there detailed descriptions of building exteriors, there are also detailed desciptions of interior features. As an example, not many field guides detail interior framing plans or such important features like staircases and fireplaces. If that were not enough, there are also some representative floor plans.

I have been collecting field guides for a number of years and this is one of the best. If you want to go beyond picking out key features of a distinct architectural style and want to delve deeper into building details, this is the book for you. Highly recommended.

4 of 4 people found the following review helpful.
Very good illustrated guide to residential American architecture
By L. Schattman
This is a very good guide to residential architecture in the United States, particularly for students learning the vocabulary of cornices, mansard roofs, porticoes, etc. Every pages includes multiple black-and-white line drawings illustrating whole buildings and architectural details, and each line drawing is clearly labeled with all applicable terms. It also includes many floor plans that demonstrate the changes in American homes over the years.

This "dictionary" is not in the traditional dictionary format. It is instead organized chronologically, beginning with Native American dwellings and concluding with contemporary homes. However, there is an index for looking up specific terms, if you want to flip right to a (pictorial) definition. Text boxes provide additional information about architectural styles and details, along with some historical and geographical context.

For students of architecture, this should not be the only architectural dictionary in the collection, but I do recommend including it.

18 of 18 people found the following review helpful.
Real McCoy!
By Sergey Kozlovskoy
I guess it isn't an easy thing to compose an illustrative guide on such complicated and multilayered portion of Architecture as American domestic styles, but all are included here: easily recognizable types, details, even construction methods! Special thanks to the Illustrator: the pictures are neither "overillustrated" nor of too "academic" appearance - just restrained professional still artistic graphic. As an international Architect often working for an American architectural firm I will surely make use of it.

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Selasa, 11 Maret 2014

[T207.Ebook] Ebook Free Structure for Architects: A Primer, by Ramsey Dabby, Ashwani Bedi

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Structure for Architects: A Primer, by Ramsey Dabby, Ashwani Bedi

An introduction to the concepts and principles of architectural structures in an easy-to-read format

Written as an easy-to-understand primer on the topic, Structure for Architects engages readers through instruction that uses a highly visual format and real-world examples to underline the key facets of structural principles that are essential to the design process. Eschewing complicated mathematics and technical jargon, Structure for Architects demystifies the subject matter by showing it in the context of everyday situations, giving architects and architectural technologists a clear understanding of how to incorporate structural principles into their designs.

Highlights of this book include:

  • A rich collection of drawings, photographs, and diagrams, spread throughout the text, which demonstrate fundamental structural concepts using everyday examples

  • An overview of structural design basics, as well as a summary of structural forms

  • A look at the design implications of steel, reinforced concrete, and wood

By providing an overall view of structures that covers the essentials of what architects and architectural technologists need to know, Structure for Architects is a valuable tool for illustrating the importance of designing with structure in mind and for learning the basics that are necessary for collaborating confidently with project team members.

  • Sales Rank: #12477 in Books
  • Published on: 2012-04-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x .85" w x 8.80" l, 1.89 pounds
  • Binding: Hardcover
  • 272 pages

About the Author

Ramsey Dabby is Chief Architect for the New York City Fire Department and Adjunct Assistant Professor of Architecture at New York City College of Technology (CUNY). He is a registered architect in New York and New Jersey with forty years of architectural experience in the private and public sectors.

Ashwani Bedi is a Structural Engineer with the New York City Department of Design and Construction and Adjunct Assistant Professor of Structures at both New York City College of Technology (CUNY) and New York University. In addition to being a professional engineer in New York, New Jersey, and Maryland, he is also a Chartered Engineer in India. He has more than twenty years of varied engineering experience with acclaimed national and international consulting firms in the fields of structural design, CAD, and computer-aided analysis.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Loved this book! Loved Dabby as a professor.
By R. Hill
This was the clearest presentation of Structures for architecture students that I had found among several different texts. Some were more calculus-based, which works for some, but this was conceptually based and conducive to visual learning. I had him as professor and absolutely loved the class but unfortunately lost the book to a borrower who never returned it.

2 of 2 people found the following review helpful.
Extremely Helpful for Architects
By Jonathan David
Took a course taught by Ashwani for the Structural Systems portion of the ARE exam. The instruction during the course was fantastic. As a soon to be registered architect, not only did I feel well prepared for the exam, but I also feel much more confident in my career.

2 of 2 people found the following review helpful.
great book
By mike
I was struggling with this subject matter under a professor that insisted on using complicated methods. Use this book and you'll survive structures.

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Senin, 10 Maret 2014

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  • Sales Rank: #2049053 in eBooks
  • Published on: 2015-12-21
  • Released on: 2015-12-21
  • Format: Kindle eBook

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Selasa, 04 Maret 2014

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  • Sales Rank: #11811381 in Books
  • Published on: 2010-01-01
  • Binding: Hardcover

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Senin, 03 Maret 2014

[W112.Ebook] PDF Ebook Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour

PDF Ebook Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour

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Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour

Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour



Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour

PDF Ebook Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour

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Egyptian Cooking: and other Middle Eastern Recipes, by Samia Abdennour

Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

  • Sales Rank: #3004977 in Books
  • Published on: 2015-11-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 5.80" h x .90" w x 8.30" l, .0 pounds
  • Binding: Paperback
  • 240 pages

Review

"Recommended"--Lonely Planet


About the Author

Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).

Most helpful customer reviews

4 of 4 people found the following review helpful.
Authentic, delicious food
By Samer S. Sadek
Having grown up in Egypt, I had no idea what I took for granted. Delicious stuffed tomatoes, fresh lemony salads, vine leaves, meat stews. It's such a pleasure to find a book that allows me to recreate these meals I had back at home. It's easy to follow and the ingredients are readily available here in the States. I recommend this book for everyone.

7 of 9 people found the following review helpful.
Are we talking about the same cookbook?
By halalchickennugget
When even rice pudding doesnt turn out right, after following the directions to the letter....you can safely say that a cookbook was poorly written.

Simply dissolve sugar in milk, then add rice and simmer on low for 15-20 minutes? Hardly. I started out with a low flame....and was still waiting for the rice to soften 45 minutes later. I made rice pudding out of the Good Housekeeping Cookbook, and I'd much sooner make rice pudding their way----you start out with a boil (to cook the inner core of the grain of rice), and THEN reduce to low and simmer. Works every time.

Ms. Abdennour should also mention to the novice, that it is necessary to stir the rice pudding continuously, or it will stick to the pan and BURN. However the word "stir" was not even mentioned in the recipe! This may seem like common sense to most, but cookbooks should be written at the level of a novice.

The rice in my pudding ended up having a hard, uncooked center. And when I went to taste it (aside from the bitterly hard rice) I felt there was way too much sugar.

In addition the cookbook has a strange format...the pages are numbered but the recipes are indexed not by page number but by recipe number (they are actually numbered from 1 on up) I much prefer good old fashioned page numbers---whats wrong with that?

Also, the author seems to be unfamiliar with the names of certain items in the West. When a recipe calls for "gullash" this corresponds to our "phyllo dough" however the author seems to not know that we have a word for this....so she describes it as "fresh, paper thin sheets of dough at your local bakery"....gee thanks, that would help the novice cook! I know that she is describing phyllo dough, but would a novice know?

In addition, I made kuftat ras al asfur. Again, following the instructions to the letter resulted in a bland tomato sauce.

Some recipe instructions amounted to no more than four sentences, when surely they are a bit more complex to make and worth describing in a bit more detail.

There are better Arabic cookbooks out there...I just haven't found them yet. This cookbook is suited to someone who is familiar with making these dishes....maybe then they can fill in the details which Abdennour fails to mention. But then one wonders, why would these people need a cookbook in the first place?

2 of 2 people found the following review helpful.
Don't think this is a second cookbook by the same author!
By Sofia White
Well... first of all DO NOT click on the link to "buy these books together" (referriing to the amazon offer to buy this book and her other book "Egyptian Cooking, a practical guide") as this book contains ALL the recipes in the first edition, along with additional recipes. You will be WASTING your money as i did (I gave the first edition away, no need to keep it, for me I bought them years apart, for you it will be money down the drain or a headache with the return) Amazon should NOT be offering them together.

Being that this book basically consists of the other book and then some, I will go over in a nutshell the comments i made of the other as they also apply here.

Its good for the basics if you're already familiar with the cuisine. The arabic/english spice translations are helpful. Her instructions are thoroughly lacking, so if you are not an experienced cook, or are not familiar with egyptian/middle eastern cooking, you might have a hard time with the recipes as they would have benefited from a little more description. (for more on that see my review of the other book) They are written in a very matter of fact way, just mix, shape, saute..... They don't really sound very appealing. The recipe numbers not corresponding to page numbers is annoying but you get used to i (the recipes are numbered, page 1 might have recipes 1-3, page 2 recipes 4-6, page 3 recipes 7 and 8, and the index refers to the recipe number, not page number so the recipe for falafel could be recipe 6 which would be on page 2), as well as the fact that to make a recipe containing tomato sauce, you've got to refer to the tomato sauce recipe on another page (consisting of tomato sauce, salt and pepper).

The additional recipes are not egyptian and are really not of any value to me as there are tons of other middle eastern recipe books out there that are FAR better than this one.

The only reason I would recommend this book at all is that it is specifically Egyptian, and if you are even reading this review it probably means you want an Egyptian cookbook (rather than a generic Middle eastern cookbook.) If that is the case, then i would consider going with "My Egyptian Grandmother's Kitchen" by Magda Mehdawy, as she has pictures with all her recipes and at least that gets your taste buds going (oh, yeah that was also a problem with Abdennour's books, you could read the whole thing and not be all that impressed by anything). I would pair that with either Claudia Roden's The New Book of Middle Eastern Food (Five Star) or Mary Bsisu's The Arab Table (Also 5 Stars). When you want to cook something, first try to find it in one of the latter books, if you can, read the recipe, then refer to Mehdawy's book and see the Egyptian take on it. Of course Roden and Bsisu books are not going to have all the Egyptian recipes that Abdennour's has, but you will see the difference in the instructions immediately.

I rated the first edition 3 stars because at the time I reviewed I couldn't find other egyptian cookbooks, Abdennour had the whole market. With Mehdaway's cookbook, (and another Egyptian one that i just spotted but havent bought yet, Abdennour has lost the sole claim on the Egyptian cookbook market, thus this second edition isn't as valuable or necessary. So i am rating it 2 stars.

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